- mondayThis is a bright yet filling pasta dish that will get you out of the kitchen in the time it take you to boil the pasta.
Read More » - Tuesday
Baked chicken wrapped in breadcrumbs immediately conjures up memories of the dry, bland versions I used to endure as a kid. This recipe is anything but dry or bland.
Read More » - wednesdayWe've turned to some of our favorite restaurant trends to give standbys like meatloaf and mac and cheese a cool new dose of flavor.
Read More » - Thursday
Whip up one of these recipes tonight and enjoy a delicious meal free of mystery ingredients.
Read More » - friday
Conjure up a leather booth, mix a martini or a Manhattan, and tuck into this classic steakhouse menu: iceberg wedges with creamy blue cheese, crisp home fries, creamed spinach, and a perfectly-seared steak topped with a velvety horseradish sauce.
Read More » - Saturday
Fish tacos are popular in many of Mexico's coastal regions. This tasty tostada variation will show you why. Fresh, affordable tilapia fillets are seasoned with chili powder, before being broiled, then mounded atop tostada shells, along with avocado, tomato, and shredded cabbage. A chili, garlic, and lime flavored sour cream is drizzed atop the tostada, pulling all the flavors together. Serve these as part of a Mexican buffet, or as a light, healthy dinner entree.
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Monday, April 30, 2012
Dinner For The Week
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